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spicy sausage egg rolls

(1 rating)
cheries001 avatar
Recipe by
Cherie Szilvagyi
@cheries001
Deckerville, MI

Fun to make with the kids. Great as a dinner on the go. Freeze leftovers for use another day.

(1 rating)
yield 10 to 16
prep time 20 Min
cook time 5 Min

Ingredients For spicy sausage egg rolls

  • 1 pkg
    egg roll wrappers
  • 1 lb
    hot sausage (can use medium)
  • 2 c
    chinese cabbage or bok choy, sliced fine
  • 1/4 c
    shredded carrots
  • 1 c
    bean sprouts (canned or fresh)
  • 1 pinch
    salt
  • 1 pinch
    pepper
  • 1 Tbsp
    soy sauce, dark

How To Make spicy sausage egg rolls

  • 1
    In a wok or hot pan cook sausage until browned. Drain sausage reserving a tad of the grease. Add vegetables, reserving the bok choy and cook for another minute until carrots are tender. Add bok choy and remove from heat. Add meat mixture to the wrappers and wrap tightly. Deep fry until golden brown. Serve warm. These can be frozen for use later.
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