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spicy ribs and potatoes & kraut in crock-pot!

(1 rating)
Bobbycountry avatar
Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

I had a 1/2 slab of ribs. So I took them with sauerkraut and potatoes and made a New Years tradition --- PORK AND SAUERKRAUT. NOTE: In the getting ingredients ready, I had vegetables broth in picture. The vegetables broth didn't taste right, so I used beef broth. Lets go to the KITCHEN!!!

(1 rating)
yield 4 (prep time includes frig time)
prep time 3 Hr
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For spicy ribs and potatoes & kraut in crock-pot!

  • 1/2 slab
    st. louis ribs,
  • 1 can
    (14.5oz) sauerkraut, washed - well drained
  • 4-5 md
    red potatoes, washed and quartered
  • 1 c
    beef broth
  • 1 sm
    green bell pepper, seeded and chopped
  • 1-2 md
    jalapeno peppers, seeded and chopped
  • 1/2 tsp
    red pepper flakes
  • 1 tsp
    sea salt
  • 1/2 tsp
    coarse black pepper

How To Make spicy ribs and potatoes & kraut in crock-pot!

  • 1
    `
  • 2
    Let's get all ingredients together!
  • 3
    Take the 1/2 slab of ribs, and put the red pepper flakes, sea salt and pepper into a small bowl, mix well, and put on ribs.
  • 4
    Place in refrigerate for 2 hours. Take out and let rest for 1/2 to 1 hour. After ribs have been out and ready to go in crock pot....
  • 5
    Cut ribs between each rib.
  • 6
    Wash red potatoes and quarter potatoes. You may have to cut in half to equal potatoes in size to make sure they cook the same.
  • 7
    Take 1 cup of beef broth and put in a 4 or 5 qt. crock pot. Turn crock pot on low!
  • 8
    Take sauerkraut and wash and drain well.
  • 9
    Cut up green bell pepper...
  • 10
    Cut up jalapeno pepper
  • 11
    Take cut up ribs and place in crock pot in the beef broth.
  • 12
    Add potatoes and place on top of ribs.
  • 13
    Add bell pepper and jalapeno pepper and place on top of potatoes.
  • 14
    Take sauerkraut and place on top of peppers.
  • 15
    Put lid on crock pot and make sure it is on low! Let it cook on low for 7 hours.
  • 16
    At 7 hours, check to see if potatoes are fork tender.
  • 17
    If potatoes are fork tender, stir and check the ribs and peppers. Add more salt and black pepper if needed...
  • 18
    Put lid back on crock pot for about 1/2 to1 hour.
  • 19
    This recipe is not to spicy! But you could make it more spicy by putting more red peppers flakes. ENJOY with applesauce and garlic toast with a glass of wine!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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