spicy pork tacos
(1 rating)
I created this recipe to reproduce the authentic spicy pork tacos served at La Guadalupana restaurant in Memphis, Tennessee.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
6 Hr
Ingredients For spicy pork tacos
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12-3 lb. pork loin or roast
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1 pkgtaco seasoning
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1 pkgsmall tortillas
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1onion
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1 bunchcilantro, fresh
How To Make spicy pork tacos
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1Put the pork loin or roast in a gallon plastic bag along with the packet of taco seasoning. You could also use your favorite Mexican spices instead of premixed seasoning. Marinate for 2 hours in the refrigerator.
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2Place the pork into a crock pot. Cook on low for 6 hours, or on high for 3 hours.
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3When the pork is fork tender, pull it apart well in the crock pot and continue to cook for another 30 minutes.
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4Warm tortillas between paper towels in the microwave. Top tortilla with pork, chopped onion and chopped cilantro.
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