Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spicy pork chili

(1 rating)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

Love this recipe on a cold winter day! The house smells amazing and the pork tenderloin is a wonderful alternative in place of a ground meat.

(1 rating)
yield 15 serving(s)
prep time 20 Min
cook time 2 Hr 30 Min

Ingredients For spicy pork chili

  • 1 1/2 lb
    pork tenderloin, cubed
  • 1 lg
    onions, diced
  • 4
    celery ribs, diced
  • 6 can
    15 1/2 oz. great northern beans, drained and rinsed
  • 4 can
    14 1/2 oz. chicken broth
  • 2 c
    water
  • 2
    seeded and diced jalapenos or substitute green chilies
  • 2 tsp
    good quality chili powder
  • 1/2 tsp
    white pepper,cayene, ground cumin, salt and black pepper
  • 2
    garlic cloves, minced
  • 1 tsp
    fresh parsley, chopped
  • 1/4 tsp
    hot pepper sauce, optional
  • 1 c
    shredded monterey jack cheese
  • 3 Tbsp
    butter

How To Make spicy pork chili

  • 1
    In a dutch oven cook pork, onions, celery in butter until meat is browned. Stir in beans, broth, water peppers and spices add hot sauce if desired.
  • 2
    Bring to a boil. Reduce heat and simmer for 1 1/2 hours.
  • 3
    Uncover simmer 30-40 mins. longer or until chili reaches desired consistency. Serve and sprinkle with cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT