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spicy pepper-glazed pork medallions

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

So good. We love the sauce on this. From otherwhitemeat.com.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For spicy pepper-glazed pork medallions

  • 1 1/2 lb
    pork tenderloin, cut into 1-inch slices
  • 1 1/2 tsp
    ground cumin
  • 1 1/2 tsp
    garlic pepper seasoning
  • 1 1/2 Tbsp
    vegetable oil
  • 2 Tbsp
    worcestershire sauce
  • 1/3 c
    jalapeno jelly
  • 1/4 c
    orange juice
  • 2 tsp
    dijon mustard
  • orange slices, optional
  • parsley, garnish

How To Make spicy pepper-glazed pork medallions

  • 1
    Season pork with cumin and garlic pepper. Heat oil in large nonstick skillet over medium-high heat. Add pork and cook until nicely browned on both sides, about 2-3 minutes.
  • 2
    Stir in Worcestershire, jelly, orange juice and mustard. Cook, turning often, until pork is well glazed.
  • 3
    To serve, spoon small amount of sauce onto serving plate. Place pork medallions on top. Spoon remaining sauce over pork. Garnish with orange slices and parsley, if desired.
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