spicy kebabs

How To Make spicy kebabs

• 1

  Grate the onions.
• 2

  This is best done using a food processor.
• 3

  Mincing is not good enough, you want to end up with something wet and mushy.
• 4

  Put all the ingredients into a large bowl, mix well, and cover.
• 5

  Refrigerate for several hours, mixing occasionally.
• 6

  Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
• 7

  Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
• 8

  (Lamb should still be slightly pink; pork should not.)
• 9

  TIP: You could probably put some vegetables (onions, bell peppers) on the skewers between the meat chunks; watch out that the veggies don\\\'t burn.
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