spicy italian meatballs
(5 ratings)
OMG!!! these meatballs are fabulous. got the recipe from the Better Homes and gardens special interest "potluck" magazine. they can be served as an appetizer or a meal (which I did by serving them over polenta(cornmeal)which was a good choice). You will love these! Can't wait for leftovers tonight!!
(5 ratings)
yield
serving(s)
Ingredients For spicy italian meatballs
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1egg, lightly beaten
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1/2 cfine dry bread crumbs (i used half plain and half italian)
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1/4 conion, finely chopped
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1/4 cbottled pepperoncini salad peppers, finely chopped
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1 tspitalian seasoning, crushed
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1 clovegarlic, minced
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1 lblean ground beef
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1 lbbulk italian sausage (i used jimmy deans regular)
- SAUCE
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128 ounce can crushed tomatoes
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1/2 cfinely chopped onion
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1 Tbspbalsamic vinegar
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2 clovegarlic, minced
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1/2 tspdried oregano, crushed
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1/4 tspcrushed red pepper
How To Make spicy italian meatballs
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1preheat oven to 350 degrees. In a large bowl combine egg, bread crumbs,1/4 cup onion, pepperoncini peppers, Italian seasoning and 1 clove garlic. mix well. add the beef and sausage, mix until combined. shape mixture into 32 meatballs. Place on a cookie sheet and bake for 30 minutes. Drain well.
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2meanwhile in a 4-5 quart slow cooker combine crushed tomatoes, 1/2 cup onion, the vinegar, 2 cloves garlic, oregano and crushed red pepper. Mix. Add baked meatballs to mixture and mix gently. Cover and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours. Skim fat from sauce before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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