spicy grilled pork tenderloin w/blackberry sauce
(1 rating)
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WOW what a combination of spices. We love anything with a kick, besides the fact that I love blackberries. For this one, you can also make your sauce with fresh blackberries ( in a homemade blackberry compote), however I just used jam as that is what I had.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
25 Min
Ingredients For spicy grilled pork tenderloin w/blackberry sauce
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1/2 tspsalt
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1 Tbspolive oil, extra virgin
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1 1/2 Tbspcaribbean jerk seasoning
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2pork tenderloins ( about 1/2 pound each or 1 large one about 1 pound. i like to use 2 smaller ones verses 1 big one, but your preference)
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1 1/2 cblackberry jam, seedless
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2 Tbspginger, fresh and grated
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1/4 corange juice
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1/2 cdijon mustard
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2 Tbsporange zest
How To Make spicy grilled pork tenderloin w/blackberry sauce
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1Heat the grill to medium-high heat. I like to trim most of the outer skin and fat off, you will want to leave thin layer of fat. Brush the pork with oil and rub with jerk seasoning and salt.
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2Grill pork, w/covered lid, for about 10 minutes on each side or until your meat thermometer reads 155 degress. Remove from heat and let stand 10 minutes.
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3While the meat is resting, whisk the Blackberry preserves, mustard, orange juice & zest, and ginger in a small saucepan, cook over low heat. You will want to whisk constantly for about 5 minutes.
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4Slice meat and drizzle with sauce.
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