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spicy bbq pulled pork stuffed pepper mini's

(6 ratings)
logansw avatar
Blue Ribbon Recipe by
Sherri Williams
@logansw
Crestview, FL

The perfect appetizer for any occassion. These lil' Mexican babies are sweet, spicy, cheesey and just the right size. Cooking with Passion, sw:)

Blue Ribbon Recipe

What a great appetizer for your next gathering! I am sure your friends will love this one ... whether during tailgate season or just a casual spring evening on the back porch. This recipe is a keeper!

— The Test Kitchen @kitchencrew
(6 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For spicy bbq pulled pork stuffed pepper mini's

  • 1/2 c
    outta the park spicy bbq sauce
  • 1/3 lb
    smoked pork, chopped
  • 6-8 oz
    mexican shredded cheese
  • 1/2 sm
    onion, grated
  • 2 Tbsp
    uncle gary's gourmet peppers, chopped
  • 2 md
    garlic cloves, grated
  • 2 Tbsp
    cilantro, chopped
  • zest of 1 lime
  • 1 tsp
    cumin
  • 1/2 tsp
    chipotle chili powder
  • 1/2 tsp
    habanero sea salt
  • 12
    mini bell peppers, cut in half

How To Make spicy bbq pulled pork stuffed pepper mini's

  • 1
    Preheat oven to 350 degrees. Combine ingredients 1-11 in a mixung bowl.
  • 2
    Stuff pepper halves with mixture. Place on cookie sheet and bake for 20-25 minutes until peppers are soft and cheese has melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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