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spicey pork stew

(1 rating)
JimorBecky avatar
Recipe by
Becky Hudgins
@JimorBecky
Joshua, TX

This stew is refreshing from the beef stew that most of us make.It's not a mexican green stew it's made like the oh so good beef.Very delish with garlic cheese bread.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 2 Hr 30 Min

Ingredients For spicey pork stew

  • 11/2 lb
    pork loin or pork chunks you can get from the meat market
  • 4 md
    raw potatoes diced in small chunks
  • 1/2 lb
    baby carrots sliced 1/2 in rounds
  • 1 lg
    raw onion
  • 1 can
    each 15oz. green beans, corn,(hot rotel 10oz.)and diced tomatoes all undrained
  • 1 Tbsp
    italian dry herb mixture
  • salt and pepper to taste
  • 1 tsp
    garlic powder

How To Make spicey pork stew

  • 1
    Cut pork in bite size pieces.Put in a large pot and cover with water about an inch above the meat.Add onion that has been coursely chopped with salt,pepper and garlic powder.Bring to a boil and lower heat to a nice gentle boil.Cook 1 hour.
  • 2
    Add potatoes italian seasoning and carrots and cook for about 30 minutes.
  • 3
    Add green beans,corn,diced tomatoes and rotel.You shouldn't have to add any broth unless you prefer more broth in your bowl.Cook about 2-30 minutes longer to let all the flavors blend...ENJOY!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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