spicey pirate pork tenderloin-slow cooking

Ingredients For spicey pirate pork tenderloin-slow cooking

• 1 lb

  pork tenderloin
• 3/4 c

  flour
• 1 1/2 tsp

  salt
• 1/2 tsp

  ground black pepper
• 1 Tbsp

  dried chopped onion-or fresh
• 1 jar

  smucker's low sugar apricot jam
• 1/2 c

  orange juice, fresh
• 1/2 c

  capt. morgan's spiced rum
• 1/4 c

  amaretto liqueur
• 2 Tbsp

  finely minced garlic
• 1 pkg

  soft dried apricots
• 1/4 c

  orange flavored cranberries (or regular)
• 1 Tbsp

  olive oil
• 1 tsp

  thyme, dried