spice-encrusted pork tenderloin

How To Make spice-encrusted pork tenderloin

• 1

  Preheat oven to 400. Line a rimmed baking sheet with aluminum foil; set aside.
• 2

  In a small bowl, combine chili powder, coriander, cumin, salt, oregano, garlic salt, and pepper. Coat tenderloins evenly with spice mixture.
• 3

  In a large nonstick skillet,, heat 1 tablespoon olive oil over medium-high heat. cook 1 tenderloin for 2 to 3 minutes on each side, or until browned. Revmove tenderloin, and place on prepared pan. Repeat with remining olive oil and tenderloin. Bake for 20 minutes, or until a meat thermometer inserted into the thickest part of tenderloin registers 155, or desired degree of doneness. Slice to serve.
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