spanish style pork shoulder [pernil]
(7 ratings)
My Fellow is From Puerto Rico and this is the way his Mother fixed this every Holiday. So I am going to fix this for him New Years Day. Pernil is how you say pork in Spanish. Enjoy everyone!
(7 ratings)
yield
serving(s)
prep time
15 Min
cook time
5 Hr
method
Bake
Ingredients For spanish style pork shoulder [pernil]
-
8 lbpork shoulder roast
-
4 clovegarlic, minced
-
1 tsporegano,dried
-
2 tspadobo seasoning
-
2 Tbspolive oil
-
1 pinchsalt and pepper
How To Make spanish style pork shoulder [pernil]
-
1Place the 8 pounds pork shoulder into a roasting pan with the fatty side up. Puncture the surface of the meat with a fork. Rub the paste into the punctures of the meat.
-
2Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil.
-
3Cover with plastic and store in the refrigerator overnight.
-
4Preheat oven to 350 degrees.Remove the plastic wrap from the pork shoulder and replace it with aluminum foil.
-
5Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark.
-
6Remove the foil when the pork is nearly done and allow to cook for another 20-30 minutes to become crispy on the surface.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spanish Style Pork Shoulder [Pernil]:
ADVERTISEMENT