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spanish rice and pork chops

(1 rating)
xojewel avatar
Recipe by
JC C
@xojewel
St. Louis, MO

my mom used to make pork chops and rice but used tomato juice. It was good, I just do it the lazy way.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For spanish rice and pork chops

  • 1/2 c
    canola oil
  • 4
    pork chops fat removed
  • 1 box
    rice a roni spanish style-cook according to directions
  • 1 can
    tomatos-any flavor, use in preparing rice a roni

How To Make spanish rice and pork chops

  • 1
    heat oil in a skillet, add the pork chops until just brown on both sides. remove from heat and dump any left over oil. set port chops on plate.
  • 2
    prepare rice a roni according to directions, before covering for 20 min,add the pork chops back in. Pork will be done when rice is.
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