spanish pork stew with potatoes

How To Make spanish pork stew with potatoes

• 1

  Cut pork into large chunks.
• 2

  Coarsely chop tomatoes.
• 3

  Peel potatoes and cut into thick chunks.
• 4

  Seed, core, and thinly slice bell pepper.
• 5

  Brown pork in 2 tablespoons oil if desired.
• 6

  Layer ingredients in crockpot in order; cook until meat is tender, about 10 hours.
• 7

  Stovetop preparation: Heat oil in dutch oven over medium heat.
• 8

  Add pork and saute a few minutes, until lightly browned.
• 9

  Add garlic and saute well.
• 10

  Add onion and saute until tender.
• 11

  Add tomatoes and cook 5 minutes.
• 12

  Add water, vinegar and bay leaf.
• 13

  Salt and pepper to taste.
• 14

  Bring to boil.
• 15

  Cover and simmer until pork is almost tender, about 40 minutes.
• 16

  Stir in green pepper.
• 17

  Add potatoes around sides and simmer, covered, until tender, about 15 minutes.
• 18

  Avoid stirring or overcooking potatoes.
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