spanish pork chops

How To Make spanish pork chops

• 1

  Brown pork chops slowly on both sides in oil, removed chops from pan.
• 2

  Brown onions in same skillet, when onions are browned add tomatoes and seasonings and chops. Cover and simmer 30 to 45 min. Cook rice while chops are simmering.
• 3

  Remove chops and thicken tomatoe mixture with the flour mixed to a smooth paste with 1/4 cup of cold water. Simmer 2 to 3 minutes stirring constantly.
• 4

  Place chops around the edge of a large platter, heap the rice in the middle and pour the sauce over rice and chops.
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