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spamapple casserole

(2 ratings)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

With all the discussion about Spam lately, I decided to put together a casserole and this is what transpired! It's basically got everything...meat, vegetable, bread and sweets...and it tastes great! It was a hit with my family, hope it will be with yours too!

(2 ratings)
yield 4 -5
prep time 30 Min
cook time 45 Min

Ingredients For spamapple casserole

  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1 c
    pure maple syrup
  • 5 Tbsp
    unsalted butter, divided
  • 1 can
    original spam,
  • cut into 1" cubes
  • 3 c
    peeled, cored & sliced apples (can use canned or frozen, but not pie filling)
  • 1/2
    vidalia onion,
  • sliced 1/4" thick rings
  • 1 pkg
    pillsbury hungry jack biscuits

How To Make spamapple casserole

  • 1
    Combine cinnamon, ginger, nutmeg and maple syrup in small pan. Using a whisk, stir constantly over low temperature, just until mixture starts to simmer. Set aside to cool.
  • 2
    In medium skillet, melt 4 Tblsp. butter and add cubed Spam. Cook over medium heat until cubes are light, golden brown, stirring them around with wooden spoon or spatula. Remove from skillet & drain on a paper towel to eliminate any excess grease.
  • 3
    Use remaining 1 Tblsp. butter to coat inside of 2.5 quart caserole.
  • 4
    In prepared casserole, layer half the apples, half the onion slices, half the cubed Spam, then pour half the syrup mixture over. Repeat layers, ending with remaining syrup mixture.
  • 5
    Cover casserole with lid or with aluminum foil (seal tight) and bake @ 375°F until apples and onions are tender, about 20-25 minutes.
  • 6
    Open biscuits and separate; arrange over casserole, leaving a little space between each one.
  • 7
    Bake, uncovered, @ 375°F for another 10-12 minutes, until biscuits are baked and light brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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