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spaghetti squash carbonara

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I just love spaghetti squash, Not only health benefits but the taste is great!!! So many recipes for it!! One of my favorite is this one. Carbonara is such and easy quick dinner, why not make it a bit healthier.

(1 rating)
yield 2 serving(s)
cook time 40 Min
method Convection Oven

Ingredients For spaghetti squash carbonara

  • 1
    spaghetti squash
  • olive oil
  • 1/3 c
    bacon
  • 1/4 c
    chopped onion
  • 1/4 c
    parmesan cheese
  • 1/2 c
    low fat milk
  • 1
    minced garlic clove
  • 1
    lg egg
  • 1/4 c
    chicken stock
  • s&p

How To Make spaghetti squash carbonara

  • 1
    Roast squash Cut in half remove seeds and brush with olive oil, and s&p. put cutside down in baking pan and roast at 425 for approximatly 30 til fork tender. Cool for ten min. and run fork thru for spaghetti.
  • 2
    Cook chopped bacon for 3 min. Add onion and garlic cook for 3min. til golden brown. Turn pan down to a med low.
  • 3
    Meanwhile in bowl combine milk, cheese, and s&p. Add spaghetti squash to pan and pour milk mixture over gently toss.
  • 4
    Wisk egg with warm chicken broth (i warmed in microwave for min.) gently add egg mixture to pan constantly stiring for 3-4 min til sauce thickens.
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