spaghetti & meat balls with tomato sauce

Ingredients For spaghetti & meat balls with tomato sauce

• MEAT BALLS
• 1/2 lb

  each pork, veal, & beef
• 2 lg

  eggs lightly beaten
• 1/4 c

  grated parmesan cheese
• 4 clove

  garlic, finely chopped & sauteed
• 1/ c

  dry bread crumbs
• 1/4 c

  finely chopped parsley
• salt and pepper
• 1 c

  pure olive oil
• TOMATO SAUCE
• 2 Tbsp

  olive oil
• 1 lg

  onion, finely chopped
• 4 clove

  garlic, finely chopped
• 2 28 can

  tomatoes, crushed
• 1

  bay leaf
• 1 sm

  bunch parsley
• pinch

  red pepper flakes
• salt and pepper
• 6

  basil leaves
• SPAGHETTI
• 12 c

  water
• 1 tsp

  salt
• 1 lb

  spaghetti
• parmesan cheese
• GARLIC BREAD
• 1 stick

  butter, softened
• 4 clove

  minced garlic
• 1

  country loaf, cut into 3/4 inch slices