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southwestern sausage drop biscuits

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

These spicy biscuits are great served with a bowl of soup, stew or chowder -- or alone as a snack or appetizer.

(1 rating)
yield 2 doz small biscuits
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For southwestern sausage drop biscuits

  • 1 lb
    zesty hot roll sausage
  • 1 c
    chopped green onions
  • 3 c
    all-purpose (biscuit) baking mix
  • 1 c
    milk
  • 1 1/4 c
    shredded sharp cheddar cheese (5 oz)
  • 1/4 tsp
    paprika
  • 1 c
    seeded, diced fresh or drained canned tomatoes
  • 1 dash
    cayenne pepper
  • butter (optional)

How To Make southwestern sausage drop biscuits

  • 1
    Preheat oven to 350F. Crumble and cook sausage in medium skillet until browned. Drain sausage on paper towels. Combine cooked sausage with remaining ingredients except butter in large bowl; mix well.
  • 2
    Shape dough into 2-inch balls; place on ungreased baking sheet. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.
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