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southern sausage gravy and biscuits

(3 ratings)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

I was given the sausage gravy recipe by a Native Floridian that I consider my adopted dad. The gravy is a nice stick to your ribs thick gravy. I have only come across something similar once before and that was a breakfast restaurant nearby. Top this on your favorite biscuit recipe or store bought Grands! YUM!!!

(3 ratings)
yield 4 -6 servings
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For southern sausage gravy and biscuits

  • 1 lb
    tube of mild country sausage
  • 1/2 c
    butter
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    milk

How To Make southern sausage gravy and biscuits

  • 1
    In a medium fry pan, brown your sausage. When browned thoroughly, turn off heat and set aside.
  • 2
    In a heavy saucepan, melt butter over low heat. Blend in flour and seasonings.
  • 3
    Cook over low heat until smooth and bubbly. Allow this mixture to bubble for approximately 1 minute (this assures that you don't get that starchy flour taste)
  • 4
    Remove from heat. Stir in your milk Put mixture back on the burner stirring constantly. Once mixture smooths out, add your sausage and the drippings. Bring mixture to a boil and boil for at least 1 minute. Serve with your favorite biscuit recipe.
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