southern pork bbq
(5 ratings)
You don't have to wait until summer to have a great pulled BBQ pork sandwich. I always get requests to make these delicious sandwiches. It's made in a slow cooker, so it's easy to make, but yet so tasty. Note: You can brown the roast in a little olive oil on the stove first, to give it more eye appeal.
Blue Ribbon Recipe
Pulled pork in the Crock Pot is one of those simple recipes every cook should have in their recipe box. This one is simple and delish. What's great about this recipe is that you use your favorite BBQ sauce and all the other ingredients just enhance the flavor. The pork is tender, juicy and shreds beautifully. It's perfect with coleslaw on a bun.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
8 to 10
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For southern pork bbq
-
3 lbboneless pork lion roast, trimmed
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1 cwater
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18 ozbottle barbecue sauce, of your choice
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2 TbspWorcestershire sauce
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1 or 2 Tbsphot pepper sauce
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1/4 cbrown sugar, packed
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1/2 tspsalt
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1 tsppepper
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8 to 10hamburger buns, split
- OPTIONAL:
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deli coleslaw
How To Make southern pork bbq
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1Place roast in 3-1/2 to 4-quart slow cooker; add one cup water.
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2Cover and cook on high setting 7 hours or until tender.
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3Shred meat.
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4Return meat to slow cooker. Stir in sauces, sugar, salt, and pepper.
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5Cover and cook on low setting one more hour.
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6Serve on buns and top with coleslaw, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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