southern arabian stew
(1 rating)
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MY MOTHER-IN-LAW INTRODUCED ME TO THIS EASY,YUMMY DISH. YOU HAVE TO TRY IT!
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For southern arabian stew
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6-8 mdpork chops, boneless
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1-2 chalf cooked rice
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1 lgonion sliced
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2 Tbspvegtable oil
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2-14.5 candiced stewed maters with seasoning
How To Make southern arabian stew
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1PRE-HEAT OVEN TO 350*.COOK RICE HALF-WAY
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2IN A MED. NON-STICK SKELLET ADD OIL TILL HEATED.
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3BROWN PORK CHOPS TILL BROWNED THROUGH.
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4MEANWHILE SLICE ONION & LAYER IN 13x9 SPRAYED BAKING DISH.
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5LAYER BROWNED CHOPS OVER ONIONS.
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6ADD HALF-COOKED RICE EVENLY OVER CHOPS.
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7THEN ADD CANS OF MATERS OVER RICE.
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8COVER WITH FOIL.BAKE FOR 30-40 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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