Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sour cream pork chops

(2 ratings)
candychristmas avatar
Recipe by
Bernice Mosteller
@candychristmas
Casar, NC

These chops are smothered and covered in onions, mushrooms, and sour cream---a real stick-to-your-ribs kind of dish. Make it a meal with a green salad on the side.This recipe is from Bubba, Paula Deen's baby brother. He is well known for his restaurant.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr 35 Min
method Stove Top

Ingredients For sour cream pork chops

  • 2 Tbsp
    vegetable oil
  • 4
    ( one-inch thick) boneless pork chops
  • 1 1/2 c
    sliced onion, separated into rings
  • 1----8 oz
    can sliced mushrooms, drained
  • 1 c
    beef broth
  • 1 Tbsp
    chopped parsley
  • 1 tsp
    paprika
  • 1 tsp
    prepared mustard
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground pepper
  • 1 c
    sour cream
  • hot cooked rice
  • garnish: chopped fresh parsley

How To Make sour cream pork chops

  • 1
    In a large skillet, heat oil over medium-high heat.Add pork chops and cook for 2 minutes per side, or until browned. Place onion evenly over pork chops. Spread mushrooms over onion.
  • 2
    In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. Pour broth mixture over pork chops. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours. Stir in sour cream, and cook for 3 to 4 minutes, or until heated through. DO NOT LET BOIL. Serve over hot rice. Garnish with parsley, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT