sour cream pork chops
(1 rating)
Never would have thought to put cloves and pork chop together, but they make a great marriage in this very easy dish.
(1 rating)
yield
4 -6
cook time
1 Hr 30 Min
Ingredients For sour cream pork chops
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4-6pork chops, center cut
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kosher salt and freshly ground black pepper to taste
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all purpose flour
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2 Tbspbutter
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4-6whole cloves
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1 Tbspsugar
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1/2 cwater
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1/2 csour cream
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1bay leaf
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2 Tbspvinegar
How To Make sour cream pork chops
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1Season chops with salt and pepper; dredge in flour.
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2Brown chops in 2 tablespoons butter.
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3Insert a clove in each chop and place in a a baking dish.
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4In the same pan that chops were browned, add sugar, water, sour cream, bay leaf and vinegar.
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5Bring to a boil; pour over chops. Tightly cover and bake in 350-degree oven for 1 1/2 hours.
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6Discard bay leaf and cloves.
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