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smothered pork tenderloin

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Just like granny used to make. Great with mashed potatoes

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For smothered pork tenderloin

  • 1
    pork tenderloin cut into medallions
  • salt and pepper
  • 1/3 c
    flour
  • 1/3 c
    vegetable oil
  • 1 lg
    yellow onion sliced
  • 4 clove
    garlic minced
  • 1 c
    chicken stock
  • 1 c
    water
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    vinegar
  • 1 tsp
    dijon mustard
  • fresh parsley for garnish

How To Make smothered pork tenderloin

  • 1
    Rinse the pork medallions and pat dry and season with salt and pepper. Dredge lightly in the flour. Heat the oil in a skillet and brown the pork on both sides. Remove from the pan and set aside.
  • 2
    Place the onions in the pan and begin browning them. Then add the garlic and flour. Cook about 7 minutes.
  • 3
    In a bowl combine the water chicken stock, Worcestershire, vinegar, and mustard. Pour over the onions and bring to a boil. Reduce to a simmer and add the pork back into the pan. Cover and simmer until the pork is very tender about 30 minutes
  • 4
    Garnish with parsley
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