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smothered pork chops in onion gravy

(1 rating)
mjordanlmj avatar
Recipe by
Michael Jordan
@mjordanlmj
Pasadena, TX

Another southern delight... Quick and easy and did I say "Oh so good". Served over biscuits.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Pan Fry

Ingredients For smothered pork chops in onion gravy

  • 1 pkg
    4 pork chops (bone in or out)
  • 1 can
    campbell cream of mushroom soup or (cream soup of your choice)
  • 1 lg
    onion diced
  • 2 dash
    salt and pepper
  • 1 c
    flour
  • 1 c
    olive oil, extra virgin
  • 2 Tbsp
    parsley flakes
  • 1 pkg
    canned grands buttermilk biscuits
  • 4-6 c
    milk

How To Make smothered pork chops in onion gravy

  • 1
    season chops with salt and pepper to taste and coat in flour. Add to preheated skillet of olive oil on med high heat and brown both sides. Approx. 5-9 minutes per side remove from skillet and set aside.
  • 2
    Add onions to hot grease and cook onions till they are translucent. Drain off excess grease on onions and add 4 tablespoons of flour (I just used the flour left when I coated the chops) to the onions and brown the flour.Add the soup and 4 cans of milk. and stir until it is creamy. Your may have to add more milk as needed, but not to where it is runny
  • 3
    Add the pork chops, should be covered with the gravy.Add a couple of dashes of pepper on top and sprinkle with the parsley and cover. Simmer for about 20 minutes on med high.
  • 4
    Start your biscuits now . After 12 minutes plate your chops on top of a split biscuit and cover with the onion gravy.
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