smothered pork chops & cabbage
(1 rating)
One of my family favorites!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 20 Min
Ingredients For smothered pork chops & cabbage
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8 cred cabbage, coarsely shredded
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1 ccranberry juice cocktail
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6pork rib or loin chops, 3/4" thick
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1bay leaf
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1/4 tsppepper
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1/4 tspsalt
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2 tspgrated lemon peel
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1/4 cred wine vinegar or cider vinegar
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1.5 cchicken broth
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2 cred onion, sliced
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4 capples, chopped
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1/4 cfresh parsley, chopped
How To Make smothered pork chops & cabbage
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1Cover and cook all ingredients except pork chops, cranberry juice and parsley in dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.
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2Cook 20 minutes, stirring occasionally.
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3Trim fat from pork.
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4Stir cranberry juice into cabbage mixture; add pork.
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5Heat to boiling; reduce heat.
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6Cover and simmer about 45 minutes or until pork is tender.
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7Remove bay leaf.
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8Serve cabbage over pork chops.
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9Sprinkle with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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