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smothered pork chops and rice

(3 ratings)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

My momma could turn a meal. Could take the toughest cut of meat and turn it into something great. So goes end or first cut chops. Low and slow with onions, mushrooms, peppers and a couple of bay leaves. It became a grand meal over hot steamed rice with a side of green beans. Yummo!!!!!

(3 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 2 Hr
method Stove Top

Ingredients For smothered pork chops and rice

  • 6
    blade bone in pork chops
  • 2 lg
    white onions, sliced
  • 2
    green bell peppers,sliced
  • 1 pt
    button mushrooms
  • 2
    bay leaves
  • 3 Tbsp
    mccormick seasoming for pork
  • 3 Tbsp
    onion powder
  • 3 Tbsp
    minced garlic or garlic powder
  • 3 Tbsp
    unbleached wheat flour
  • salt and pepper
  • 1
    16 0z can reduced sodium chicken stock

How To Make smothered pork chops and rice

  • 1
    Gather your ingredients, heat oven to 400 degrees, Rinse chops off and pat dry. season with salt and pepper, garlic and onion powder and pork seasoning.
  • 2
    place into a roasting pan or 13x9x2 pyrex baking dish. Mix chicken stock and flour together well so there are no lumps. Pour over chops. Add onion, bell pepper, mushrooms and bay leaves to pan. Cover with foil tightly and bake for 2 hours. mashed garlic potatoes go well with this also. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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