smothered pork chops
(1 rating)
No Image
An old family recipe
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
2 Hr
method
Bake
Ingredients For smothered pork chops
-
6pork chops
-
1/2 capple jelly
-
1/2 csoy sauce
-
1/4 ccatsup
-
1 clovegarlic, minced
-
2 lbsauerkraut
How To Make smothered pork chops
-
1Place pork chops in large shallow baking dush. combine jelly, soy sauce, catsup and gaelic. Pour over pork. Sprinkle sauerkraut over all. Bake at 350 degrees for 90 minutes. Makes 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SMOTHERED PORK CHOPS:
ADVERTISEMENT