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smothered pork chops

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I made this recipe because I often can or freeze extra pork broth which surprisingly I often have in the house. So I'm always looking for ways to use it. This is a delicious pork chop and goes great with cooked white rice, egg noodles or mashed potatoes!

yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For smothered pork chops

  • 2 Tbsp
    canola oil
  • 6-8
    1/4-1/2" boneless pork loin chops trimmed of fat if desired
  • 1/2 + 1/4 c
    flour, separated
  • 2 Tbsp
    butter
  • 1 md
    onion, sliced into rings
  • 1 pkg
    (8 oz.) fresh mushrooms, cleaned and sliced
  • 2 c
    pork broth (i save and freeze or can our pork broth) if you don't have pork broth, use 2 cups chicken broth.
  • salt & pepper to taste
  • fresh shopped parsley

How To Make smothered pork chops

  • 1
    Heat canola oil in pan over medium high heat.
  • 2
    sift 2/3 cup flour with salt & pepper to taste. Dredge pork chops in flour and brown in hot oil.
  • 3
    When chops are nicely browned, remove them to a rack to drain; set aside, keep warm.
  • 4
    Add butter to pan and saute mushrooms and onions until softened.
  • 5
    Sprinkle 1/3 cup leftover flour over mushrooms and onions and stir until smooth and incorporated.
  • 6
    Add pork broth or chicken broth and stir until smooth and beginning to thicken.
  • 7
    Return pork chops to pan and simmer covered for 25 minutes.
  • 8
    Add more salt & pepper to taste if needed.
  • 9
    Garnish with fresh, chopped parsley!
  • 10
    Serve with white rice, noodles or mashed potatoes.
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