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smothered pork and carrots for 2

(2 ratings)
JimorBecky avatar
Recipe by
Becky Hudgins
@JimorBecky
Joshua, TX

THIS DISH IS MY FAVORITE PORK DISH.IT'S TENDER AND THE ONIONS AND CARROTS GIVE IT A SWEET TASTE.

(2 ratings)
yield 2 -4
prep time 30 Min
cook time 2 Hr 30 Min

Ingredients For smothered pork and carrots for 2

  • 4 md
    -medium size pieces boneless pork.pork chop like cuts(for this dish i use a cheap cut)
  • 2 Tbsp
    canola oil
  • 1 can
    small cream mushroom soup
  • 1 lg
    onion peeled and sliced
  • 6 md
    fresh mushrooms
  • 1 can
    of whole milk from mushroom can
  • 1/2 tsp
    salt,pepper and everglade seasoning.(if you don't have everglade use your favorite seasoning salts
  • 1 sm
    bag of peeled baby carrots(i sometimes add a can of greenbeans also)

How To Make smothered pork and carrots for 2

  • 1
    heat oven to 350 f
  • 2
    quick sear the meat in a skillet with 2 tbls.canola oil.
  • 3
    put meat in a 2 qt.baking dish
  • 4
    put your seasonings on the meat
  • 5
    arrange onions on meat,next mushrooms then carrots.
  • 6
    mix milk and soup in a bowl and whisk until blended. slowly pour over everything making sure its all covered.
  • 7
    cover with foil and cook for 21/2 hours. remove foil and blend gravy. serve over rice or egg noodles
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