smothered chops / oven or crock pot
(4 ratings)
I just love anything made with onion...this recipe is no exception...the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice...my kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crock pot...I didn't have time for that, so I baked it in the oven... Enjoy! My photos
(4 ratings)
yield
4 - 6
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For smothered chops / oven or crock pot
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6bone in center cut chops , or boneless...i think the bone in chops tend to be more tender, unless done in the crock pot
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2 - 3 Tbspoil for browning chops
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salt and pepper to season pork
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onion powder for seasoning pork
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1 lgonion, sliced
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1 can(14 ounce) cream of mushroom soup
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1 can(14 ounce) cream of chicken soup
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1 can( 10 ounce) cream of onion soup
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1/2 cmilk
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1/4 cworcestershire sauce
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1/2 smcan, french fried onions
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prepared parsley buttered noodles, mashed potatoes or rice to serve with
How To Make smothered chops / oven or crock pot
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1Season chops.
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2Brown chops over medium heat in oil for approximately 5 minutes each side.
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3In the same skillet, caramelize onions.
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4Place browned chops in the casserole dish. ( or crock pot )
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5Mix soups, onion, milk and Worcestershire sauce in medium bowl.
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6Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot - 3 hrs high or 6 -7 hrs on low ).
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7It should be bubbly and golden...
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8Serve over buttered, parsley egg noodles, mashed potatoes or rice. Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat.
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Categories & Tags for Smothered Chops / Oven or Crock Pot:
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