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smoked sausage & cheesy rice bake

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Looks like this came from a magazine ad for Eckrich about a year ago--been folded and re-folded but still readable. It sounds like my kind of dish! Photo and recipe from: http://www.eckrich.com/recipes/entrees/smoked_sausage_cheesy_rice_casserole

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For smoked sausage & cheesy rice bake

  • 1 pkg
    smoked sausage, cut in 1/2" slices
  • 2 c
    cooked rice
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped red pepper
  • 1 c
    frozen peas, thawed and drained
  • 16 oz
    cheez whiz
  • 1 c
    shredded sharp cheddar cheese

How To Make smoked sausage & cheesy rice bake

  • 1
    In a large bowl, combine the rice, onion, pepper, peas and cheez whiz.
  • 2
    Spoon the mixture into a lightly buttered 2-qt. casserole dish. Evenly place sausage into and throughout the mixture; top with shredded cheddar.
  • 3
    Bake uncovered in a pre-heated 375-degree oven for 20-30 minutes or until it is bubbly and browned on top.
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