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smoked pulled pork sliders

(1 rating)
Chef_Scott avatar
Recipe by
Scott Anderson
@Chef_Scott
Shepherdstown, WV

You need to get a pork butt or shoulder and rub it down with your favorite seasonings and smoke it low and slow at 225 degrees for about 10-12 hours. I know, it's time consuming but the pork has loads of flavor when done right and that crispy outer skin known as the bark - suffice to say, outstanding.

(1 rating)
prep time 30 Min
cook time 12 Hr

Ingredients For smoked pulled pork sliders

  • 2 lb
    pulled smoked pork - see personal notes
  • 1 lg
    yellow onion
  • 2 oz
    balsamic vinegar
  • 2 slice
    chipotle cheddar cheese - or favorite sharp cheddar
  • 10
    slider buns or mini ciabatta buns
  • 1 lb
    clarified butter in squirt bottle

How To Make smoked pulled pork sliders

  • 1
    In a sauté pan over high heat, caramelize the onion until nice and golden brown. Finish off with balsamic vinegar, take off heat and set aside.
  • 2
    Take pork right from the smoker, or heat it up in the oven if it's already been cooled off.
  • 3
    Cut open the buns and drizzle each with a little melted butter. Arrange 2 oz of pulled pork on each bottom bun; place a small amount of balsamic onions on the pork, top with sliced Cheddar, then bun top.
  • 4
    Place onto hot grill for approximately 1-2 minutes or until markings are nice and golden and cheese begins to melt. You can also press in a panini grill if so desired.
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