smoked pork tenderloin

Name: Smoked Pork Tenderloin
Prep time: 1 h
Cook time: 2 h
Yield: 6
Cuisine: Canadian
Ingredients: 2 pound(s) pork tenderloin roast; 1/4 cup(s) muster; 3 tablespoon(s) chives, dried; 3 tablespoon(s) black pepper; 3 tablespoon(s) dried onions; 3 tablespoon(s) rub; 1/2 cup(s) brown sugar

review

Recipe by

Karen Gornick

@Karen226

Swift Current, SK

I am finally put this down as I seem to miss place recipe from time to time.
Hope you enjoy, if you do make it send me a pictues.
Enjoy!

yield 6 serving(s)

prep time 1 Hr

cook time 2 Hr

method Smoke

Ingredients For smoked pork tenderloin

2 lb

pork tenderloin roast
1/4 c

muster
3 Tbsp

chives, dried
3 Tbsp

black pepper
3 Tbsp

dried onions
3 Tbsp

rub
1/2 c

brown sugar

How To Make smoked pork tenderloin

1
Fat side up.
Add muster on top of roast

2
Add chives, onion, pepper on top of muster
3
Add rub...... marinade over night.
4
Start smoker at 400F
5
Add brown sugar
6
Optional.... add pineapple rings.
Use toothpick to hold
7
Place on smoker....
med rare 120F
med 140F internal temperature
8
Remove and rap in tinfoil for 30 minutes.
Then serve
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