smoked pork tenderloin
I am finally put this down as I seem to miss place recipe from time to time. Hope you enjoy, if you do make it send me a pictues. Enjoy!
yield
6 serving(s)
prep time
1 Hr
cook time
2 Hr
method
Smoke
Ingredients For smoked pork tenderloin
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2 lbpork tenderloin roast
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1/4 cmuster
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3 Tbspchives, dried
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3 Tbspblack pepper
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3 Tbspdried onions
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3 Tbsprub
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1/2 cbrown sugar
How To Make smoked pork tenderloin
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1Fat side up. Add muster on top of roast
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2Add chives, onion, pepper on top of muster
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3Add rub...... marinade over night. -
4Start smoker at 400F
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5Add brown sugar
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6Optional.... add pineapple rings. Use toothpick to hold
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7Place on smoker.... med rare 120F med 140F internal temperature
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8Remove and rap in tinfoil for 30 minutes. Then serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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