slow & low shredded roast pork

How To Make slow & low shredded roast pork

• 1

  slice the garlic cloves and make slits in pork, stuff with the garlic slices.
• 2

  squeeze the bitter oranges all over, add salt
• 3

  cover and refrigerate 24 hours, place in oven, at 325 for 5 hours uncovered, basting every hour, then broil top for 5 to 10 mins until skin bubbles
• 4

  in a saute pan put olive oil and sliced onions, soften for about 5 mins.
• 5

  take pork out and let rest about 15 mins....shred with 2 forks and put in serving dish and pour the onions over it....mmmmmmm...delicious if you like add lime juice
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