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slow cooker western egg casserole

(2 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

The holidays are just around the corner and the crowd is a roaring.I love to make this at this time of the year. No fussing and everyone is happy. But if you would love to have this even before the special days just cut the recipes in half.. Great leftovers for Latin Breakfast Burritos..Just add Jalapenos and black beans.. Enjoy

(2 ratings)
yield 8 -10
prep time 10 Min
cook time 8 Hr

Ingredients For slow cooker western egg casserole

  • 1 pkg
    obrien potatos
  • 2 c
    chopped ham
  • 1 1/2 c
    monterrey jack cheese
  • 12 lg
    eggs
  • 1 c
    milk

How To Make slow cooker western egg casserole

  • 1
    Layer 1/3 of potatoes, ham, and cheese into the bottom of a large (6 qt) or larger slow cooker lightly sprayed with cooking oil.
  • 2
    Repeat with remaining two layers.
  • 3
    Beat together eggs and milk.
  • 4
    Pour mixture over the layers and cook on low 8-10 hours or overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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