slow cooker texas pulled pork

How To Make slow cooker texas pulled pork

• 1

  Pour the vegetable oil into the bottom of a slow cooker.
• 2

  Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.
• 3

  Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
• 4

  Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• 5

  Remove the roast from the slow cooker, and shred the meat using two forks.
• 6

  Return the shredded pork to the slow cooker, and stir the meat into the juices.
• 7

  Spread the inside of both halves of hamburger buns with butter.
• 8

  Toast the buns, butter side down, in a skillet over medium heat until golden brown.
• 9

  Spoon pork into the toasted buns.
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