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slow cooker spanish manchego pork meatballs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Tasty little meatballs. Cheesy and easy.

yield 4 -6
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker spanish manchego pork meatballs

  • SAUCE
  • 2
    15 oz can muir glen organic tomato sauce
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    dry sherry
  • 3 Tbsp
    honey
  • 1 tsp
    smoked paprika
  • MEATBALLS
  • 2 lb
    ground pork
  • 1 c
    shredded manchego cheese
  • 1 c
    panko breadcrumbs
  • 4 clove
    garlic minced
  • 1/2 c
    green onions finely minced
  • 1 lg
    egg
  • 1 tsp
    smoked paprika
  • 1/4 c
    milk
  • 2 tsp
    salt
  • TOPPING
  • 1 c
    shredded manchego cheese

How To Make slow cooker spanish manchego pork meatballs

  • 1
    Mix all ingredients for sauce together and set aside.
  • 2
    Mix all ingredients for meatballs together and roll into about 32 meatballs.
  • 3
    In slow cooker pour a little sauce on bottom. Arrange meatballs over sauce. Pour more sauce then the rest of the meatballs. Pour remaining sauce over top.
  • 4
    Cook on low 6 hours. During the last 30 minutes add the remaining shredded Manchego cheese and let melt.
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Categories & Tags for Slow Cooker Spanish Manchego Pork Meatballs:

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