slow cooker sausage, onion and peppers
(1)
No Image
This is soooo good, and smells so good, that it has never gotten to the spaghetti sauce I developed it as a base for !!! You can certainly use fresh veggies, but this is what I do.
Also, you can add more sausage if you have a large crock pot ! Adjust the quantity on the onions or peppers. Very forgiving recipe !!!
Just don't add too much water !!!
Update : October 2013
Finally got some of this into some jarred sauce and pasta !!! It was worth the wait !!!! I had some friends taste test it, and it was gone in no time at all !!! YUMMY !!!
read more
(1)
yield
6 - 8
prep time
15 Min
cook time
10 Hr
Ingredients For slow cooker sausage, onion and peppers
-
2 or 3 pkgitalian sausages, hot, mild, or mixed
-
1 canfrench onion soup
-
2beef bullion cubes
-
1 can(soupcan) water
-
2 pkgfrozen onions
-
2 pkgfrozen peppers
How To Make slow cooker sausage, onion and peppers
-
1Using a sharp knife, separate the sausages and punch a few holes in the skin of each and every one !
-
2Pile them in the slow cooker. Empty the onions, and peppers over the sausage. Put in the bullion cubes,
then the soup, and one soup can water. -
3Turn onto High for an hour, and turn down low
for 8 - 10 hours.
You can eat these as is on long rolls, or cut up and add to some pasta sauce from the store.... Let me know if you do, I can't ever save enough for that !!! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Sausage, Onion and Peppers:
ADVERTISEMENT