Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

slow-cooker pulled pork

(4 ratings)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

I got the original recipe for this from the Taste of Home Comfort Food Diet Cookbook...after making it once, I made some changes to the ingredients & measurements; we like the 'adjusted' recipe better!. You can serve this either as sandwiches topped with coleslaw, or just on a plate with sides of mashed potatoes and coleslaw. Either way, it's great! Hubby gave it his stamp of approval!

(4 ratings)
yield 6 -8
prep time 10 Min
cook time 6 Hr 30 Min

Ingredients For slow-cooker pulled pork

  • 1
    boneless pork loin roast (2-3 lb)
  • 1 md
    onion, thinly sliced
  • 1 c
    beer (or nonalcoholic beer)
  • 1 c
    heinz chili sauce
  • 1 Tbsp
    light brown sugar
  • 2 Tbsp
    molasses
  • 2 Tbsp
    prepared horseradish (not the sauce)
  • 8
    sandwich rolls (kaiser rolls are good)
  • coleslaw (optional)
  • mashed potatoes (optional)

How To Make slow-cooker pulled pork

  • 2-3 lb pork roast
    1
    Place pork roast in crockpot; slice onions thin with a mandoline and place over top of meat.
  • Sauce ingredients
    2
    Mix the beer, chili sauce, brown sugar, molasses & horseradish together in a bowl, stir to mix well. Pour over meat & onions.
  • Sauce to pour over roast and onions
    3
    Cover and cook on "Low" for 6 to 6-1/2 hours or until meat is tender. Carefully remove roast and let sit until cool enough to handle. Remove any fat from roast, then shred with fingers or use two forks.
  • Pulled pork ready to eat!
    4
    Place meat back into crockpot and stir well to mix thoroughly. Heat awhile longer until warmed through.
  • Fresh Homemade Buns...yum!
    5
    Spoon onto buns and top with some coleslaw. OR just meat on plate with a little sauce, accompanied with mashed potatoes and coleslaw.
  • Sammies ready to be devoured...:)
    6
    NOTE: Cooked all night in the crockpot...as I was removing meat to cool & shred, there was a popping sound & sparks flew from around control button on pot...so had to finish in one of my stainless pots...sad, my Dad bought that crockpot for me in 1974 for Christmas...it served us well, but now it's gone, as is Dad...:( love & miss you Daddy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT