slow cooker pork chops
(5)
I have made this recipe for pork chops quite a bit. I like the sauce like gravey and fall off the bone chops.
I only tweeked it a little from the original recipe.
allrecipe.com: P.J.
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(5)
yield
4 serving(s)
prep time
10 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker pork chops
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2 cancondensed cream of musroom soup
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2 canwater
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pepper to taste
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4pork chops: center cut, boneless or thick cut
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1 cangreen beans, drained
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4potatoes, pealed and cubed (i used less potatoes)
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2 or morecarrots
How To Make slow cooker pork chops
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1Add soup and 1 can of water to slow cooker.
Stir to mix.
Turn on high to get it going.
(Sometimes I will add Lipton onion soup mix...1/2 package or you can choose your own spice mix) -
2In a fry pan, season pork chops and brown both sides, at med-high heat.
Add browned pork chops to slow cooker.
Add 1 can water to fry pan and deglaze..pour water solution into slow cooker. (adds extra flavor)
Turn slow cooker down and cook on low for 7 to 8 hrs.(more or less depending on your cooker)
Add cubed potatoes and cubed carrots, and cook for the last 2 hrs.
Add green beans for the last 30 minutes.
Stir together, remove from heat and serve.
(I like a little sour cream on top) -
3I used my Low Pressure Cooker. (serves 2)
Browned the meat & sprinkle with pepper (2 pork chops) in bottom of cooker and added the 2 soups, water and Lipton onion soup mix.
Cooked for about 3 hrs and added 2 potatoes & 2 carrots.
Cook until carrots and potatoes are done and add 1 can string beans (drained).
Heat and serve with French bread. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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