slow cooker pork carnitas

Name: Slow Cooker Pork Carnitas
Prep time: 10 min
Cook time: 12 h
Cuisine: Mexican
Ingredients: 5 pound(s) boneless pork butt; 1 tablespoon(s) salt; 1 teaspoon(s) pepper; 1 tablespoon(s) each mexican oregano and cumin; 1 large onion diced; 10 clove(s) garlic minced; 2 - limes juiced and zest; 2 large oranges juiced; 1 dash(es) coka a cola; 2 - bay leaves

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Melt in your mouth delicious.

yield serving(s)

prep time 10 Min

cook time 12 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker pork carnitas

5 lb

boneless pork butt
1 Tbsp

salt
1 tsp

pepper
1 Tbsp

each mexican oregano and cumin
1 lg

onion diced
10 clove

garlic minced
2

limes juiced and zest
2 lg

oranges juiced
1 dash

coka a cola
2

bay leaves

How To Make slow cooker pork carnitas

1
Place all ingredients in slow cooker.Cook on low for 10 to 12 hours. Remove the bay leaves and discard. Remove the pork and shred with two forks.

2
Skim as much fat off the sauce in slow cooker. Add the meat back to sauce.
3
Serve the pork in taco's, burritos, or enchiladas.
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