Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

slow-cooker pork bar-b-q

(1 rating)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

I used to make this in the 70's when I was working at Newspaper Agency Corp in Salt Lake City, Utah. It is actually a recipe that I made up and I loved it! It is quite different from the BBQ I found in other parts of the country. But it is my very favorite style. I hope you enjoy it, too. This is a simple recipe with hardly any prep time but turns out wonderful!!

(1 rating)
method Slow Cooker Crock Pot

Ingredients For slow-cooker pork bar-b-q

  • 3-4 lb
    boneless pork loin country ribs
  • 3/4 c
    sauterne cooking wine
  • 1 bottle
    kraft original flavor bbq sauce
  • to taste
    salt and pepper

How To Make slow-cooker pork bar-b-q

  • 1
    Cut rib meat in 1 1/2 inch pieces. Salt and Pepper to taste These cook down so buy plenty of meat for your occasion
  • 2
    Pour wine over all after in slow cooker -- it is the wine that makes them truly luscious
  • 3
    Pour entire bottle of BBQ sauce over all and stir to coat
  • 4
    Place lid on slow cooker and put on low heat for 8 hours then turn to high for 3 hours.
  • 5
    (Cooking time may vary according to your convenience -- I think the ribs are really done before this -- this time was an accident of mine but it worked well - LOL)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT