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slow cooker pineapple pork roast

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

So good.

yield 4 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker pineapple pork roast

  • 3 lb
    pork roast trimmed and sliced into 4 pieces
  • 1 md
    onion, sliced
  • 1/2 c
    honey
  • 1/2 c
    dark brown sugar
  • 3/4 c
    apple cider vinegar
  • 1/4 c
    soy sauce
  • 2 tsp
    Crystal hot sauce
  • 4 clove
    garlic, minced
  • 2 c
    fresh pineapple chunks
  • cilantro, for garnish

How To Make slow cooker pineapple pork roast

  • 1
    Place the pork in the bottom of a slow cooker. Top with the sliced onions. Mix the brown sugar, honey, soy sauce, apple cider vinegar, hot sauce, and garlic. Pour over the meat and onions.
  • 2
    Place the pineapple on top and cook on low 6 to 8 hours. Remove the pork to a plate and strain out the pineapple and onions. Place the sauce in a grease separate and separate the sauce into a saucepan. Place on the stove and bring to a boil. Reduce for about 10 minutes and thicken with corn starch slurry if desired.
  • 3
    Serve the pork with the pineapple and onions on top and ladle over the sauce. Garnish with cilantro.
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