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slow cooker peach pork chops

(1 rating)
IdGirl25 avatar
Recipe by
Brandi Kirkpatrick
@IdGirl25
Burley, ID

I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker peach pork chops

  • 4 boneless pork chops (about 1 inch thick)
  • 1 tablespoon canola oil
  • 2 cans sliced peaches (i used one can with juice and on in heavy syrup)
  • 1 (15oz) can tomato sauce
  • 1/2 cup water
  • 2 teaspoons soy sauce
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • dash of cayenne pepper

How To Make slow cooker peach pork chops

  • 1
    In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
  • 2
    Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
  • 3
    Cover and cook on low for 5 hours or until pork is tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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