slow cooker mustard barbecued pork
(2 ratings)
This recipe gives a different take on regular barbecue. When I made it, my husband said "that is the best barbecue I have ever had". Made my day! A very different take on regular barbecue but well worth trying! I hope you enjoy it as much as we did! This will freeze beautifully in an airtight container for up to 3 months... if you have any leftovers!
(2 ratings)
yield
10 -12
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker mustard barbecued pork
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1/3 cfirmly packed light brown sugar
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2-1/2 tspsalt
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1-1/2 tspgarlic powder
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1-1/2 tsppaprika
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1 1/2 tspground red pepper
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4-5 lbpork shoulder roast, (boston butt)
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3/4 cyellow mustard
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1/3 choney
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1/4 capple cider vinegar
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1-1/2 tspworcestershire sauce
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1 tsponion powder
How To Make slow cooker mustard barbecued pork
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1First sear your pork roast in a hot pan in just a little oil to seal in the juices. This definitely makes a difference in the overall taste. Brown on all sides.
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2Stir together the brown sugar, salt, garlic powder, paprika, onion powder and red pepper. Rub this mixture over the pork roast. Place roast in a lightly greased 6-qt. slow cooker.
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3Whisk together mustard, honey, apple cider vinegar and Worcestershire sauce. Pour mustard mixture over top of roast. Cover and cook on LOW 8-10 hours or on HIGH 4-6 hours or until meat shreds easily with a fork. Let stand 15 minutes. Shred pork in a separate plate removing excess fat as desired. Pour remaining sauce in crock pot over your shredded pork and mix in well.
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Categories & Tags for Slow Cooker Mustard Barbecued Pork:
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