slow cooker marmalade pork tenderloin (diabetic)
(1 rating)
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I found this recipe in our local newspaper and decided to try it. Easy and so delicious, my husband and son raved about it. Hope you enjoy!! I am diabetic so I changed the original recipe, I used sugar free marmalade, brown sugar substitute and I did not have chicken broth so I used beef broth, it was still amazing. I posted the original recipe, but it was easy to adapt.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker marmalade pork tenderloin (diabetic)
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2 Tbspolive oil
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3 lbpork tenderloin
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1/2 cteriyaki sauce
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1 cchicken broth
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1-10 oz jarorange marmalade
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2 tspfresh ginger grated
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1/4 cbrown sugar
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3 clovegarlic minced
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1 lgonion sliced
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1 pkgfresh mushroom caps
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1/4 tspblack pepper
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1/2 tspsalt
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1 tspred pepper flakes
How To Make slow cooker marmalade pork tenderloin (diabetic)
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1Heat olive oil in skillet over medium-high heat. Brown tenderloin on all sides.
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2In blender, mix teriyaki sauce, chicken broth, orange marmalade, fresh ginger, brown sugar and garlic. Blend until a smooth sauce.
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3Put browned tenderloin into slow cooker. Slice onion and add to slow cooker. Add mushrooms, pepper, salt and pepper flakes. Cover with the teriyaki sauce mixture. Cook on high for about 4 hours. Turn tenderloin a couple of times while cooking.
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4When done, remove tenderloin and let rest for about 10 minutes. To serve, slice diagonally and pour sauce, mushrooms and onions over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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