slow cooker guinness sausages
I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!
yield
6 serving(s)
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker guinness sausages
-
8 mdfarmers sausages (or any plump pork sausage)
-
2 lgonions, sliced
-
2 Tbspflour (heaping tbsp)
-
1 Tbspbrown sugar (heaping tbsp)
-
1 tspbovril (optional)
-
1 canbeef stock
-
1 bottledark beer (guinness)
How To Make slow cooker guinness sausages
-
1Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
-
2Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
-
3Pour the bovril, beef stock and beer over the top.
-
4Cook on high for 4 - 5 hours or low for 8 - 10 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT